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POMEGRANATE CHERRY MARGARITA

  • Prep Time
    10 minutes excluding syrup
  • Cook Time
    None
  • Serving
    2
  • View
    413

GOES WITH MEXICAN FOOD!

 

 

Ingredients

Pom Cherry Margarita

Pom Cherry Syrup

    Directions

    Step 1

    Make the syrup - mix equal parts sugar and juice in a sauce pan and heat until the sugar has melted. Let it thicken a bit but don't end up with caramel! Pour into a carafe and chill.

    Step 2

    Pour all ingredients Including the COOLED syrup in large glass measuring cup, stir and chill.

    Step 3

    Pour over ice and garnish accordingly.

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