Add Recipe

POMEGRANATE CHERRY MARGARITA

  • Prep Time
    10 minutes excluding syrup
  • Cook Time
    None
  • Serving
    2
  • View
    402

GOES WITH MEXICAN FOOD!

 

 

Ingredients

Pom Cherry Margarita

Pom Cherry Syrup

    Directions

    Step 1

    Make the syrup - mix equal parts sugar and juice in a sauce pan and heat until the sugar has melted. Let it thicken a bit but don't end up with caramel! Pour into a carafe and chill.

    Step 2

    Pour all ingredients Including the COOLED syrup in large glass measuring cup, stir and chill.

    Step 3

    Pour over ice and garnish accordingly.

    You May Also Like

    ORANGE BEEF
    ,

    ORANGE BEEF

    • 0 / 5
    SUNSHINE AND LOLLIPOP LAMB CHOPS
    , , ,

    SUNSHINE AND LOLLIPOP

    • 0 / 5
    SOCK IT TO ME CHICKEN

    SOCK IT TO

    • 0 / 5
    QUICHE LORRAINE
    , ,

    QUICHE LORRAINE

    • 0 / 5
    Thai Red Curry Wonton Soup
    ,

    Thai Red Curry

    • 0 / 5

    Leave a Review

    Your email address will not be published.

    X